A Great Salad Recipe using Artie's Tempeh

Tempeh Salad
With Apples and Apricots

8 ounces Artie’s Tempeh, diced and steamed
3 Tablespoons Chopped Cashew Nuts
1 Rib Celery, diced
2 Tablespoons Fresh Tarragon, chopped
½ Apple, diced
8 Dried Apricots, diced
Juice of ½ Lemon
3 Tablespoons fresh chopped Curley Parsley
1/3 Cup Mayonnaise
1 Finger Hot Pepper, diced

Mix all the ingredients together, refrigerate.