Thursday, June 12, 2008

Artie's Tempeh Salad, with Cranberry and Mandarin Orange

This is a wonderful recipe for the summer outdoors.

Tempeh Salad
With Cranberry and Mandarin Oranges

8 ounces Artie’s Tempeh, diced and steamed
3 Tablespoons Chopped Walnuts
2 ounces Ocean Spray dried Cranberries (Craisins)
1 Rib Celery, diced
2 Tablespoons Fresh Basil, chopped
8 ounces drained Mandarin Orange slices
Juice of ½ Lemon
3 Tablespoons fresh chopped Curley Parsley
1/3 Cup Mayonnaise
1 Tablespoon diced Hungarian Wax Pepper

Mix all the ingredients together, refrigerate.


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