Artie's Tempeh Salad, with Cranberry and Mandarin Orange
This is a wonderful recipe for the summer outdoors.
Tempeh Salad
With Cranberry and Mandarin Oranges
8 ounces Artie’s Tempeh, diced and steamed
3 Tablespoons Chopped Walnuts
2 ounces Ocean Spray dried Cranberries (Craisins)
1 Rib Celery, diced
2 Tablespoons Fresh Basil, chopped
8 ounces drained Mandarin Orange slices
Juice of ½ Lemon
3 Tablespoons fresh chopped Curley Parsley
1/3 Cup Mayonnaise
1 Tablespoon diced Hungarian Wax Pepper
Mix all the ingredients together, refrigerate.