New website coming soon

Will launch next week a website with twitter account.This way everyone can keep up with the new restaurants that are serving our tempeh.

Green as it gets. Delivering now by bicycle

Artie is doing his local deliveries now with a new bicycle trailer, and his new Bianchi bicycle.The light system used is the new Shimano dynamo hub,no batterys!

This is how the Tempeh looks after it comes out of the incubator.

Artie's Tempeh Salad, with Cranberry and Mandarin Orange

This is a wonderful recipe for the summer outdoors.

Tempeh Salad
With Cranberry and Mandarin Oranges

8 ounces Artie’s Tempeh, diced and steamed
3 Tablespoons Chopped Walnuts
2 ounces Ocean Spray dried Cranberries (Craisins)
1 Rib Celery, diced
2 Tablespoons Fresh Basil, chopped
8 ounces drained Mandarin Orange slices
Juice of ½ Lemon
3 Tablespoons fresh chopped Curley Parsley
1/3 Cup Mayonnaise
1 Tablespoon diced Hungarian Wax Pepper

Mix all the ingredients together, refrigerate.

Where to find Artie's Tempeh in Gainesville

Arties Tempeh is Available at these fine Local Businesses

Bagels Unlimited

Chunky T's

Buddha Belly

Steamers

Café Gardens

Dragon Fly Rolls and Bowls

Mildred’s Big City Café

Satchels Pizza

Original Pizza Palace

Harvest Thyme

Wards Supermarket

Hitchcock’s Supermarket

El Indio

Russian Food and European Deli (NW 2nd Street)

Blue Highway Pizza, Micanopy

Chun Ching Oriental Market

University of Florida Fresh Food and Gator Dining

Flacos Cuban Bakery

Mothers Pub

Ivey's Grill

A Great Salad Recipe using Artie's Tempeh

Tempeh Salad
With Apples and Apricots

8 ounces Artie’s Tempeh, diced and steamed
3 Tablespoons Chopped Cashew Nuts
1 Rib Celery, diced
2 Tablespoons Fresh Tarragon, chopped
½ Apple, diced
8 Dried Apricots, diced
Juice of ½ Lemon
3 Tablespoons fresh chopped Curley Parsley
1/3 Cup Mayonnaise
1 Finger Hot Pepper, diced

Mix all the ingredients together, refrigerate.

Artie's Tempeh now has UPC codes

We have UPC codes now for our retail products. Your salesman will have information on getting the codes into your retail POS system.

Black Bean and Tempeh Cakes

Another exellent pairing of Black Beans and Artie's Tempeh. These cakes have a crusty exterior, and are soft and creamy inside.

One 15 ounce Can of Black Beans, rinsed and drained
One Artie’s Tempeh Burger, diced
2 Tablespoons Mayonnaise
¼ cup fresh chopped Cilantro
2 Tablespoons fresh, unseasoned bread crumbs
1 Tsp Habanera hot sauce
½ Teaspoon ground Cumin
¼ Teaspoon Kosher Salt
½ Teaspoon Fresh ground Black Pepper


Using a mortar and pestle, grind the diced Tempeh and Black Beans to a thick, chunky paste.
Add in the Mayonnaise, hot sauce, chopped Cilantro, bread crumbs, salt and pepper, and mix well.

Using lightly floured hands, form the Tempeh and bean mixture into 4 equal sized patties.
The flour helps give the cake a crusty outside.

Heat a wide skillet or griddle on medium heat. Brush well with olive oil. Add the cakes, and cook until browned and crisp on the bottom. Turn the cakes over, and cook for another three minutes longer.

Serve over shredded lettuce with salsa, or use as filling for a burrito or wrap.